Ten people in all came (plus one more non-eater – Little Baby Sniffy), but only eight stayed for the full meal. Step-sis and beau Mackus had to leave early to have dinner at her mom’s house. Rounding out the rest of the crew were Mom and J, Uncle D and Cousin G, and Sniffy, Hubby and little E.
We started everyone off with some Thanksgiving punch made with fresh squeezed OJ, grapefruit juice… lightly spiked with Cognac. For appetizers we made sweet potato bruschetta, and mom brought some olives over for a little extra.
The turkey was ready around 2:00 and after that, it was time to stuff ourselves silly! Everyone had seconds so I took this as a positive sign that the food was yummy. Mr. Mingle and I got our recipes from Food and Wine Magazine, AllRecipes.com, epicurious.com and williamssonoma.com. We were happy with how everything turned out, and aside from lots of chopping and preparation ahead of time, they were fairly easy recipes. The “Country-Bread Stuffing with Parmesan, Raisins and Pine-Nuts” was the overwhelming favorite of the whole meal. I would happily recommend all of the recipes below if you are interested in making a Thanksgiving meal of your own.
The Mingle Thanksgiving Menu
Citrus-Cinnamon Punch
Sweet Potato Bruschetta
Classic Roasted Turkey
Country-Bread Stuffing with Parmesan, Raisins and Pine-Nuts
Holiday ONLY Mashed Potatoes (Because they are too fattening for regular consumption)
Spicy Cranberry Chutney (My personal favorite)
Peas (Thanks to Mom)
Salad (Thanks to Sniffy)
Pumpkin Pie
Strawberry Rhubarb Pie (Thanks again to Mom)
We were blessed with beautiful weather too, as it was clear and crisp. The perfect temperature for walking off the meal by traipsing up to the top of the hill and taking in a view of the city. At the pace we travelled I doubt we knocked off any calories, but it sure felt good to go for a walk after eating so much!
The Chefs are relieved their first turkey turned out
Mingle and family enjoying the view
1 comment:
Rhubarb pie is the best. Mingle on!
Post a Comment